| Sunday: | 01:00am to 06:00pm |
| Monday: | 12:00am to 06:00pm |
| Tuesday: | 12:00am to 06:00pm |
| Wednesday: | 12:00am to 06:00pm |
| Thursday: | 01:00am to 06:00pm |
| Friday: | 01:00am to 05:00pm |
| Saturday: | 01:00am to 05:00pm |
538 Meridian Ave
751 Washington Ave
754 Washington Ave
760 Ocean Dr
2201 Collins Ave
1200 Collins Ave
HAMACHI CRUDO*
citrus ponzu, olive oil jam, blood orange
| $34.00 |
YELLOWFIN TUNA*
sesame miso, avocado
| $28.00 |
JUMBO SHRIMP
cocktail sauce, dijonnaise
| $36.00 |
WAGYU CARPACCIO*
truffle aioli, portuguese olive oil
| $42.00 |
LITTLE GEM CAESAR
egg, rye crouton, parmesan frico
| $27.00 |
PAPI'S CHOPPED
iceberg, salami, provolone, chickpea, pepperoncini, sherry vinaigrette
| $28.00 |
WEDGE
bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot
| $28.00 |
STEAK & EGGS*
steak tartare, caviar, truffle aioli, lemon, toasted brioche
| $95.00 |
SHELLFISH PLATEAU*
siberian caviar, king crab, maine lobster, jumbo shrimp, oysters, tuna tartare, hamachi tartare
| $320.00 |
HOT SHELLFISH PLATEAU*
maine lobster, alaskan king crab, jumbo prawns, grilled octopus, little neck clams, calabrian chili butter, nasturtiums chimichurri
| $495.00 |
WAGYU PASTRAMI
cornichon, housemade mustards
| $88.00 |
LATKES
crème fraîche, house made apple sauce, chive
| $18.00 |
CRISPY ARTICHOKES
stone ground mustard, lemon
| $27.00 |
JUMBO LUMP CRAB CAKE
mustard beurre blanc, pickled radish
| $44.00 |
BAKED CLAMS
champagne herb butter, lemon
| $44.00 |
GRILLED TIGER PRAWNS
garlic butter, chive
| $78.00 |
GLAZED BACON
hot honey, pickled chili
| $22.00 |
GRILLED BONE MARROW
sauce diana, sourdough
| $29.00 |
GOLD IMPERIAL OSETRA CAVIAR
4oz 1000 | 8oz 2000 | 1lb 3000
OSETRA CAVIAR SELECTION
siberian 90 | royal 150 | imperial 250
DOVER SOLE
brown butter, lemon, crispy caper, parsley
| $96.00 |
RED GROUPER
artichoke, tomato, basil
| $62.00 |
GRILLED BRANZINO
roasted tomato, radish, salsa verde
| $68.00 |
BROILED ALASKAN KING CRAB
butter, lemon
| $195.00 |
KING CRAB STUFFED FLORIDA LOBSTER TAIL
garlic butter, togarashi
| $155.00 |
FILET MIGNON
8oz
| $69.00 |
CREEKSTONE FARM BONELESS RIBEYE
14oz
| $92.00 |
PRIME PORTERHOUSE
48oz
| $255.00 |
DRY AGED KANSAS CITY STRIP
16oz
| $98.00 |
SKIRT STEAK
10oz
| $89.00 |
PEPPERCORN CRUSTED NY STRIP
14oz, bordelaise
| $145.00 |
MS 9+ PORTERHOUSE
32oz.
| $425.00 |
MS 9+ BONELESS NY STRIP
18oz
| $275.00 |
PAPI STEAK, GLATT KOSHER TOMAHAWK
32 oz, papi's secret sauce; *served medium
| $275.00 |
AMERICAN WAGYU CALOTTE DE BOEUF
12oz
| $195.00 |
12HR SMOKED DRY AGED SHORT RIB
carolina gold, pickled vegetables, cippolini onion
| $150.00 |
JAPANESE A5 WAGYU, MIYAZAKI NY STRIP
6oz
| $295.00 |
THE BEEF CASE
purebread ms 9+ australian wagyu tomahawk 55oz; *served medium
| $1000.00 |
GRILLED MAINE LOBSTER TAIL
| $48.00 |
KING CRAB OSCAR
| $28.00 |
CIPOLLINI ONIONS
| $12.00 |
TRUFFLE BUTTER
| $10.00 |
BÉARNAISE
| $5.00 |
AU POIVRE
| $5.00 |
CHIMICHURRI
| $5.00 |
MAYTAG BLUE CHEESE CRUST
| $9.00 |
KOSHER CHICKEN SCHNITZEL
tomato, citrus aioli
| $48.00 |
1/2 RACK OF LAMB
bordelaise, rosemary
| $85.00 |
TRUFFLE KOSHER CHICKEN
rosemary potato, black truffle jus
| $105.00 |
WHIPPED POTATO
crème fraîche, chive
| $18.00 |
GRILLED ASPARAGUS
fine herbs, evoo
| $19.00 |
CREAMED SPINACH
black kale, crispy garlic
| $18.00 |
TRUFFLE CORN
idiazabal cheese, black truffle
| $32.00 |
MAC & CHEESE
gruyère, mornay
| $19.00 |
SAUTÉED MUSHROOMS
lemon, chive
| $19.00 |
TRUFFLE FRIES
truffle aioli
| $24.00 |
LOBSTER MAC & CHEESE
gruyère, mornay
| $48.00 |
MONOP POTATO
siberian caviar, crème fraîche
| $95.00 |
M. Monroe
the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters
| $20.00 |
The Gatsby
tito's vodka, jalapeño, pineapple, passionfruit, lemon, black pepper
| $20.00 |
Koko Chanel
tanqueray 10 gin, lillet blanc, strawberry, coconut & rose buds cordial, lemon, prosecco
| $20.00 |
Papi Mule
grey goose vodka, genepy des alpes, lime, lavender, ginger
| $20.00 |
Frank Sinatra
blueberry infused woodinville whiskey, velvet falernum, lemon, angostura
| $20.00 |
Dirty Rotten Scoundrels
remy martin 1738, montenegro, dom benedictine, maraschino cherry
| $20.00 |
Papicante Margarita
818 reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime
| $20.00 |
Don Draper
brother's bond bourbon, liquor 43, barrel aged bitters
| $20.00 |
Summer in Mykonos
JAJA reposado tequila, greek lightning, st germain, lemon
| $20.00 |
Wake Me Up
casa del sol blanco tequila, kahlúa, owen's nitro espresso
| $20.00 |
The Bonnie
belvedere vodka, lychee, peach, othello ceci lambrusco
| $34.00 |
Mr. Hemingway
sonrisa gold rum, luxardo maraschino, grapefruit, lime
| $20.00 |
The Scorsese
1942 don julio tequila, cocchi americano, apple, suze, campari pearls
| $80.00 |
Papirazzi
grey goose altius vodka, pomegranate, cointreau, agave, lemon
| $100.00 |
It's Not A Bag, It's A Cocktail
belvedere 10 vodka, grapefruit oil saccharum, lillet blanc
| $150.00 |
Elixir De Alma
almave blue agave spirit, lychee, cucumber, lime, spicy bitters
| $12.00 |
LAYERED CRÊPE CAKE
vanilla crème, berries, raspberry coulis
| $24.00 |
PAPI'S CHOCOLATE CAKE
dulcey crémeux, chocolate pearls
| $29.00 |
CRÈME BRULÉE
cassis caviar
| $24.00 |
SPICED RUM BUNDT CAKE
buttermilk sorbet, pineapple toffee sauce
| $20.00 |
TRIO OF SORBET
chef's selection
| $15.00 |
BAKED ALASKA
vanilla, chocolate, strawberry
| $45.00 |
DUBAI DARK CHOCOLATE BABKA
pistachio, amarena cherries, mascarpone ice cream
| $75.00 |
LOUIS XIII BAKED ALASKA
vanilla, chocolate, strawberry
| $1000.00 |